The national senior pastry chef teaches you how to make pastoral spring rolls and crispy dumplings with avocado sauce
《宅家变大厨》 Shenzhen·China Mainland
@Chua Lam Hong Kong Style Dim Sum
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Huang Rixing, currently the senior director of research and development of Chua Lam's dim sum product department; national senior pastry chef, has been engaged in the catering industry for 21 years, and is good at all kinds of buns, pastries, pastry shapes, etc.
소개
Welcome to the live broadcast program launched by Cai Lan Hong Kong-style dim sum United Station Education, 51offer, Mercer Education, SIA International Art Education, Wei Xun International Education and Weixiang Haoju. At home, in order to allow everyone to eat well at home, Yixiang Haoju invites our chefs to teach students how to cook online, to satisfy everyone's appetite! Today's menu: 1. Garden Spring Rolls 2. Crispy Dumplings with Avocado Sauce
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